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#Meatballs with grape jelly how to#
#Meatballs with grape jelly free#

#Meatballs with grape jelly how to#

Make sure to use a sealable container, and leave room for the sauce to expand, if freezing. HOW TO MAKE HOMEMADE GRAPE JELLY MEATBALLS: Preheat the oven to 425☏.

To store: According to the FDA Refrigerator and Freezer Storage Chart, cooked meat dishes will keep in the fridge for 3 to 4 days, and in the freezer for 2 to 3 months.

They’ll be even better! Or, freeze them for a rainy day! (Or for next game day!) If you didn’t use lean ground beef, you may want to skim off any fat that may rise to the top. Grape Jelly Meatballs are a great make ahead dish! You can cook them the day before, store in the fridge overnight, and then reheat them in in the Crockpot.

Add sauteed peppers and onions to make a sweet and sour meatball dish.

Serve over a bed of steaming white rice!.

Grape Jelly Meatballs can be an appetizer or served as a complete meal. Replace Ketchup With: chili sauce, barbecue sauce Replace Grape Jelly With: apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves, hot pepper jelly You can change this recipe up a bit too, you need something sweet and something zesty. If you’d like it thicker, combine equal parts cornstarch and water and stir a little bit in. Add in the light brown sugar and garlic paste and stir to combine. Add the pineapple juice to the chili sauce container and shake to loosen up any remaining sauce then pour into the crockpot.

We don’t usually have a need to thicken the sauce (and it does thicken some as it cools slightly or if you leave the lid off and keep them warm during a party). Add the frozen meatballs, grape jelly, and chili sauce to a 3 quart or larger crockpot. Leave a box of toothpicks near the crockpot, and they’ll disappear quickly! Serve warm alongside your grape jelly meatballs 10. Stir until it all melts together, then add 1 cup of frozen peas (or whatever kind you have on hand) and stir again. If you have a large Crock Pot, this recipe can be doubled (or the sauce can be doubled and you can add in some little smokies too). Once the rice has cooked through, drain it and add 1 tsp of butter and 1 tsp of salt. Prepare and bake according to the meatball recipe you are using.Įnsure the package of frozen meatballs states that it’s fully cooked. Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over.

#Meatballs with grape jelly free#

Place gluten free bread crumbs in a large bowl. This is the easiest homemade appetizer recipe ever, but you’ll get the most compliments for it, because everyone loves these incredibly tasty little morsels! I can’t get enough of them. Pour grape jelly and chili sauce into bowl of crock pot and mix until combined. You need just 3 simple ingredients to make this appetizer that everyone will absolutely love.Ĭocktail Meatballs are great to make ahead by simply adding the ingredients to the slow cooker and turning it on. Grape Jelly Meatballs sounds weird but it’s amazing.